by Michel Van Devender

In honor of Cinco de Mayo, here is one of our absolute favorite margarita recipes. We’ve tweaked it over the years, but it’s on the lighter side with very little honey added. We love the refreshing grapefruit and lime paired with the earthy rosemary. We also found an organic tequila we love, Tres Agaves, so this is close to being a super food drink, or at least that’s what we tell ourselves. Cheers!


Serves: 2
Nutrition facts: 200 calories 20 grams fat


  • 2 grapefruits, juice of + slices for garnish
  • 2 limes, juice of
  • 1 tablespoon raw honey
  • 4 rosemary sprigs
  • 2 shots organic tequilla
  • Himalayan pink salt, for glass rims


1. In small pitcher, juice grapefruits + limes. I prefer mine more muddled, but you can strain if you don’t. 

2. Muddle the honey with couple of rosemary sprigs. Add small amount of water if needed.

3. Combine juice + muddled mixture.

4. Add tequila and stir.

5. Salt two glass rims and fill with ice.

6. Pour juice + tequila mixture over ice.

7. Garnish with sprig of rosemary + grapefruit slice (I cut mine into quarters to fit my glass).

8. Cheers + Enjoy!

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