This is the MOST requested cake in our house, and hands down, the best lemon pound cake recipe I’ve found. Two of my sons have birthdays a day apart in April, and they both request this for their birthdays, every year! Yes, I end up making two, but try to spread them out over the course of a couple of weeks so we can extend the cake joy. For me, the best desserts are chocolate, but I love this cake so much. The recipe is from Julia over at Dozen Flours . I think the reason it is sooo good is because there’s no lemon extract, just straight up lemons. For this reason, the cake requires several extra steps including zesting and separating the lemon segments. It is a bit tedious and time consuming, but in my opinion, well worth it. Hope you enjoy!